French Crêpe Recipe
The ultimate comfort food, French Crêpe Recipe is a versatile dish that can be enjoyed any time of day. These light and tender crêpes are perfect for both sweet and savory fillings, making them an easy weeknight dinner or a delightful brunch. You won't want to miss the chance to make them tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Skillet
- Whisk
Ingredients
- 2 cups All-purpose flour
- 3 large Eggs
- 1/4 teaspoon Salt
- 2 cups Whole milk
- 2 tablespoons Melted unsalted butter
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, eggs, and salt until well combined. The mixture should be smooth, without any lumps. This is the foundation of your crêpes.
- Gradually pour in the whole milk, whisking constantly. This technique helps to incorporate the milk evenly into the batter, preventing lumps. Keep whisking until the batter is perfectly smooth.
- Stir in the melted unsalted butter until well combined. This step adds richness to the crêpes and ensures they don't stick to the skillet.
- Let the mixture sit for at least 15 minutes. This resting period allows the batter to hydrate, resulting in tender crêpes.
- Heat a nonstick skillet over medium heat. Add a small pat of butter or a light coat of oil to the skillet to prevent sticking. It's essential to have the right temperature; too hot and your crêpes will burn, too low and they won't cook properly.
- Pour a small amount of batter into the center of the skillet. Quickly tilt and swirl the pan to spread the batter thinly and evenly. The goal is to create a delicate layer.
- Cook for 1 to 2 minutes, or until the edges begin to curl and the bottom is lightly golden. Carefully flip the crêpe using a spatula, or for the adventurous, try flipping it with a quick wrist movement!
- Cook the other side for an additional minute until it's lightly golden. This is when the crêpe develops its signature texture.
- Remove the crêpe from the skillet and place it on a plate. Repeat with the remaining batter, stacking the crêpes. You can keep them warm in an oven set to low heat if needed.
- Serve warm with your choice of sweet or savory fillings. Whether it’s fresh fruit, chocolate, or sautéed vegetables, the world is your oyster!
Notes
- Storage: Store leftover crêpes in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or microwave.
- Freezing: You can freeze crêpes! Layer them with parchment paper and place them in a freezer bag for up to two months. Just reheat straight from the freezer!
- Pairing: Crêpes go wonderfully with fresh fruits, whipped cream, or savory fillings like spinach and cheese.
- Thickness: Adjust the thickness of your crêpes by controlling the amount of batter in the skillet. Thinner crêpes will be more delicate.
- Flavor Variations: Add a pinch of sugar for sweet crêpes or herbs for savory ones. It’s a small change that can make a big difference!