Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a light and airy bread alternative made primarily with cottage cheese and eggs, perfect for sandwiches or as a standalone snack.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 1 cup Cottage Cheese Use small curd cottage cheese for best results.
- 4 large Eggs Acts as a binding agent and helps the bread rise.
- 1/4 cup Almond Flour Adds a slightly nutty flavor and helps with structure.
- 1/4 teaspoon Baking Powder Crucial for achieving the perfect rise.
- 1/4 teaspoon Salt Enhances overall flavor.
- Optional Seasonings Add herbs or spices like garlic powder or Italian seasoning to customize flavor.
Instructions
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, blend the cottage cheese and eggs until smooth and creamy.
- Add the almond flour, baking powder, and salt to the mixture and fold gently until just combined.
- Scoop the mixture onto the prepared baking sheet, aiming for a height of about 1 to 1.5 inches.
- Bake for 25 to 30 minutes until golden brown and firm to the touch.
- Let the bread cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and serve with your favorite toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.