Flourless Peanut Butter Cookies
These irresistible Flourless Peanut Butter Cookies are a cookie lover's dream! Soft, chewy, and packed with rich peanut butter flavor, they are incredibly simple to make and are gluten-free. You'll want to whip them up tonight!
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
- 1 cup all-natural peanut butter
- 1/3 cup honey
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350ºF and line a large baking sheet with parchment paper.
- In a medium bowl, mix together the peanut butter, honey, egg, baking soda, and salt.
- Use a tablespoon to scoop the dough onto the lined baking sheet, leaving at least 1 inch of space between each cookie.
- Use a fork to flatten the cookie dough, making a crisscross pattern.
- Bake the cookies at 350ºF for about 12 minutes.
- Let the cookies cool completely on the baking sheet.
- Serve chilled or at room temperature.
Notes
- Tip 1: Nutrition information is for 1 of 18 cookies without the optional chocolate drizzle.
- Tip 2: To replace the honey, you can use coconut sugar instead.
- Tip 3: You can use a flax egg instead of a real egg for a vegan version.