Flourless Oatmeal Banana Bread
Indulge in the ultimate comfort food with this Flourless Oatmeal Banana Bread. It’s moist, naturally sweet, and gluten-free, making it a perfect choice for a wholesome breakfast or snack. Packed with flavor and easy to make, you’ll want to bake this treat tonight!
Equipment
- Loaf Pan
- Blender
Ingredients
- 2 cups quick oats blended into flour
- 4 large ripe bananas mashed
- 2 large eggs
- 3 tbsp avocado oil (optional)
- 2 tsp pure vanilla extract
- 1/2 cup coconut sugar
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 tsp lemon juice or lime juice
Instructions
- Preheat your oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
- Place the quick oats in a blender and blend on medium speed until a flour forms, which should take about 20 to 30 seconds.
- Transfer the oat flour to a mixing bowl and add the coconut sugar, baking soda, sea salt, and ground cinnamon. Stir together until combined.
- Mash the bananas in a separate mixing bowl, then whisk in the eggs and pure vanilla extract.
- Stir the dry ingredients into the bowl with the wet ingredients, and add in the lemon juice.
- Transfer the batter to the parchment-lined loaf pan, smoothing into an even layer.
- Bake for 40 to 45 minutes until the top appears firm.
- Remove from the oven and cool for at least 30 minutes before lifting the loaf out of the pan.
- Slice and enjoy your homemade Flourless Oatmeal Banana Bread.
Notes
- Tip 1: The avocado oil adds moisture and richness to the bread. Leave it out if you're a fan of oil-free baking.