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Flourless Almond Butter Chocolate Chip Cookies

Flourless Almond Butter Chocolate Chip Cookies

The ultimate treat for anyone craving something sweet! These Flourless Almond Butter Chocolate Chip Cookies offer a delightful mix of nutty almond butter and rich chocolate chips. They're gluten-free, easy to make, and absolutely delicious! Perfect for a cozy night in or a special occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 15 servings
Calories 200 kcal

Equipment

  • Wooden Spoon
  • Baking Sheet
  • Oven
  • Mixing Bowl

Ingredients
  

  • 1 cup creamy almond butter
  • 3/4 cup dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup dark chocolate chips
  • Extra sea salt for sprinkling

Instructions
 

  • Preheat your oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
  • Mix the almond butter and brown sugar together until creamy and smooth.
  • Add in the egg and vanilla extract. Mix until well combined.
  • Stir in the baking soda, sea salt, and dark chocolate chips.
  • Shape dough into balls, about 1 tablespoon of dough for each cookie. The dough will be a little crumbly, but just squeeze it together. It will be fine.
  • Place dough balls on the prepared baking sheet, about 2 inches apart. Sprinkle with sea salt.
  • Bake cookies for 8-10 minutes, or until cookies are starting to brown around the edges. Don’t overbake.
  • Let the cookies sit on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.

Notes

  • Storage: After baking, allow the cookies to cool completely before storing them. Place them in an airtight container to maintain freshness.
  • Freezing: These cookies freeze well. You can freeze the dough in balls and bake them directly from the freezer; just extend the baking time by a minute or two.
  • Pairing: Serve these cookies with a glass of milk or a scoop of your favorite ice cream for a delightful treat.
  • Variations: Feel free to experiment with adding nuts or dried fruits to the dough for added texture and flavor.
  • Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to a different texture.
Keyword almond butter recipes, chocolate chip cookies, flourless cookies, gluten-free desserts