Flavorful Cajun Orzo for a Cozy Night In
This delightful dish combines the richness of Cajun spices with the creamy texture of orzo pasta, creating a meal that is both hearty and satisfying.
Equipment
- Large Skillet
Ingredients
Pasta
- 1 cup Orzo Pasta This small, rice-shaped pasta cooks quickly and absorbs flavors beautifully.
Cooking Oil
- 2 tablespoons Olive Oil Extra virgin olive oil adds a rich, fruity flavor.
Vegetables
- 1 cup Bell Peppers Diced in a mix of colors for visual appeal.
- 1 medium Onion Finely chopped for foundational flavor.
- 3 cloves Garlic Minced for robust flavor.
Seasoning
- 2 tablespoons Cajun Seasoning Brings heat and flavor to the dish.
Broth
- 4 cups Vegetable Broth Infuses the pasta with flavor.
Dairy
- ½ cup Heavy Cream Gives the orzo a rich, velvety texture.
- 1 cup Cheddar Cheese Shredded for a melty, gooey element.
Garnish
- to taste Green Onions Freshly chopped for garnish.
- to taste Salt
- to taste Pepper
Instructions
- Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat until it shimmers.
- Add 1 cup of diced onions and sauté for about 3-4 minutes until translucent.
- Introduce 1 cup of diced bell peppers and cook for an additional 3-5 minutes.
- Add 3 cloves of minced garlic and sauté for about 1 minute until fragrant.
- Sprinkle in 2 tablespoons of Cajun seasoning and stir to coat the vegetables.
- Pour in 4 cups of vegetable broth and bring to a gentle boil. Simmer for about 5 minutes.
- Add 1 cup of orzo pasta, stir, reduce heat to low, and cover. Cook for 10-12 minutes until tender.
- Stir in ½ cup of heavy cream until well combined.
- Incorporate 1 cup of shredded cheddar cheese and stir until melted.
- Adjust with salt and pepper to taste.
- Remove from heat and let sit for a couple of minutes before serving.
- Garnish with freshly chopped green onions before serving.
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container for up to three days. Reheat gently with a splash of broth or cream.