Flag Cupcakes
These colorful Flag Cupcakes are a delightful treat for any occasion! With a light and fluffy cake topped with creamy buttercream, they are perfect for celebrations or just a sweet indulgence. Easy to make and fun to decorate, these cupcakes are sure to impress your guests!
Equipment
- Baking Sheet
- Chef's Knife
- Mixing Bowl
Ingredients
- 1 box White cake mix
- 2 large Eggs
- 1 cup Sour cream
- ½ cup Milk
- ⅓ cup Vegetable oil
- 1 teaspoon Lemon zest
- to taste Strawberries for garnish
- to taste Blueberries for garnish
- 1 cup Butter (2 sticks, softened)
- 3-4 cups Powdered sugar (sifted)
- ½ teaspoon Salt
- 2 teaspoons Vanilla extract
- up to 4 tablespoons Milk or heavy cream
- ¼ teaspoon Lemon zest (optional)
Instructions
- Preheat your oven according to the package directions on the white cake mix.
- In a large mixing bowl, combine the white cake mix, eggs, sour cream, milk, vegetable oil, and lemon zest. Mix everything together until fully incorporated.
- Beat on medium-high speed for about three minutes until the batter is smooth and slightly thick.
- Divide the batter between two bowls, adding red food coloring to one bowl.
- In the cupcake holders, alternately place a spoonful of red batter and a spoonful of white batter.
- Use a small bowl of water to dip your fingers and spread the batter gently in the holders.
- Bake according to the package directions until a toothpick comes out clean.
- Beat the butter in a mixing bowl until light and fluffy.
- Add powdered sugar, starting on the lowest speed, and then increase to medium.
- Incorporate vanilla extract, salt, and milk or cream, beating until creamy.
- Frost the cooled cupcakes and garnish with sliced strawberries and blueberries.
Notes
- Storage: Store leftover cupcakes in an airtight container at room temperature for up to three days.
- Freezing: You can freeze unfrosted cupcakes for up to three months.
- Pairing: Serve with refreshing drinks like lemonade or iced tea.
- Variations: Experiment with different frosting flavors or toppings.
- Serving: These cupcakes are perfect for birthdays and holiday celebrations.