Firecracker Chicken Meatballs
Firecracker Chicken Meatballs are a culinary explosion of flavor, combining savory chicken with zesty spices and a sweet glaze, perfect for any gathering.
Equipment
- Mixing Bowl
- Baking Sheet
- Saucepan
Ingredients
Meatball Ingredients
- 1 lb Ground Chicken The base of the meatballs, provides a lean option.
- 1/2 cup Breadcrumbs Helps bind the meatballs together.
- 1 large Egg Acts as a binder for the meatball mixture.
- 2 Green Onions Finely chopped for flavor and color.
- 2 cloves Garlic Minced for aromatic flavor.
- 1 tablespoon Fresh Ginger Grated for warmth and spice.
- 1 teaspoon Salt Enhances flavors.
- 1/2 teaspoon Black Pepper Adds a mild kick.
- 1 teaspoon Red Pepper Flakes For heat.
- 1 tablespoon Sesame Oil Adds a nutty flavor.
Sauce Ingredients
- 1/4 cup Honey Adds sweetness to the glaze.
- 1/4 cup Soy Sauce Provides salty depth.
- 1 tablespoon Rice Vinegar Adds tanginess.
Garnish
- Sesame Seeds For garnish.
- Fresh Cilantro Optional garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, and egg. Add green onions, garlic, ginger, salt, black pepper, red pepper flakes, and sesame oil. Mix until well combined.
- Shape the mixture into 1-2 tablespoon meatballs and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden and cooked through.
- In a saucepan, combine honey, soy sauce, and rice vinegar. Simmer until the sauce thickens slightly.
- Coat the baked meatballs with the firecracker sauce in a mixing bowl.
- Serve on a platter, garnished with sesame seeds and cilantro.
Notes
These meatballs can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.