Fiesta Lime Chicken
Fiesta Lime Chicken is a vibrant and flavorful dish that transports your taste buds straight to a sun-soaked fiesta. With its zesty lime marinade, succulent chicken, and a medley of colorful toppings, this recipe is perfect for those who crave a burst of flavor in every bite.
Equipment
- Mixing Bowl
- Grill or Oven
- Resealable Plastic Bag or Shallow Dish
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts (about 1.5 pounds)
- 1/4 cup Freshly squeezed lime juice Preferably fresh for vibrant taste.
- 2 tablespoons Olive oil Helps keep chicken moist.
- 2 cloves Garlic, minced Adds savory aroma.
- 1 teaspoon Ground cumin Offers warm, earthy flavor.
- 1 teaspoon Chili powder Adjust based on heat preference.
- 1 teaspoon Paprika Lends subtle sweetness.
- 1 teaspoon Salt Enhances flavors.
- 1/2 teaspoon Black pepper Adds a touch of heat.
- 1/4 cup Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- 1. Prepare the Marinade: In a mixing bowl, combine the lime juice, olive oil, minced garlic, cumin, chili powder, paprika, salt, and black pepper. Whisk until well combined.
- 2. Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, ensuring each piece is well-coated. Seal and refrigerate for at least 30 minutes, ideally 2-4 hours.
- 3. Preheat the Grill or Oven: Preheat grill to medium-high heat or oven to 400°F (200°C).
- 4. Cook the Chicken: For grilling, remove chicken from marinade and grill for 6-7 minutes on each side until cooked through. For baking, place on a baking sheet and bake for 25-30 minutes.
- 5. Rest the Chicken: Let the chicken rest for about 5 minutes after cooking.
- 6. Garnish and Serve: Slice chicken if desired, garnish with cilantro, and serve with lime wedges.
Notes
For variations, consider adding diced pineapple or mango, jalapeños for heat, or using portobello mushrooms for a vegetarian option.