Fettuccine Alfredo
The ultimate comfort food, Fettuccine Alfredo is creamy, dreamy, and easy to prepare for any occasion. With rich flavors and a satisfying texture, it's the perfect weeknight dinner that will leave everyone craving more!
Equipment
- Rotary Cheese Grater
Ingredients
- 1 lb Fettuccine noodles
- ¼ cup Butter
- 1 tablespoon All-purpose flour
- 2 cloves Garlic
- 1 cup Heavy cream
- 1 cup Milk
- 2 cups Freshly shredded parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon Fresh chopped parsley (optional)
Instructions
- Shred the parmesan cheese and set aside to allow it to come to room temperature.
- Boil a large pot of salted water. Once boiling, add the fettuccine noodles and cook according to the package instructions until they are al dente.
- Melt the butter in a large skillet over medium heat. Sprinkle in the flour and whisk for about thirty seconds until it becomes a light golden color.
- Add the minced garlic to the skillet and cook for another thirty seconds, being careful not to let it burn.
- Slowly whisk in the heavy cream and milk, bringing the mixture to a gentle simmer.
- Once simmering, remove the skillet from the heat and stir in the shredded parmesan cheese a handful at a time, stirring until the cheese is completely melted and the sauce is smooth.
- Season the sauce with Italian seasoning, salt, and pepper to taste.
- Once the pasta is cooked, reserve about a cup of the pasta water. Then, using tongs, transfer the cooked fettuccine directly into the skillet with the sauce.
- Toss the noodles in the sauce to coat them evenly. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
- Garnish your Fettuccine Alfredo with freshly chopped parsley and an extra sprinkle of parmesan cheese on top, if desired. Serve hot and enjoy!
Notes
- Tip 1: To store leftovers, place them in an airtight container in the fridge for up to three days.
- Tip 2: While it's best fresh, you can freeze the sauce separately.
- Tip 3: Serve with a light salad or steamed vegetables for a balanced meal.
- Tip 4: Substitute with gluten-free pasta to accommodate dietary restrictions.
- Tip 5: Enhance your dish by adding grilled chicken, shrimp, or even sautéed mushrooms.