Fajita Seasoning
The ultimate spice mix to elevate your dishes, homemade Fajita Seasoning brings a zesty kick to your meals. Perfect for tacos, grilled meats, and veggies, this easy blend is a must-have in any kitchen. Make it tonight and transform your cooking!
Equipment
- Mixing Bowl
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon cumin (ground)
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Start by gathering all your ingredients: chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Make sure they are fresh for the best flavor.In a mixing bowl, measure out 1 tablespoon of chili powder. This spice will be the base of your seasoning, providing that distinct fajita flavor.Add 1 teaspoon of ground cumin to the bowl. The nutty, warm flavor of cumin is essential in giving your seasoning that authentic touch.Next, pour in 1 teaspoon of paprika. If you have smoked paprika, I highly recommend it for an extra depth of flavor that really brings your dishes to life.Sprinkle in ¼ teaspoon of cayenne pepper. Remember, you can adjust this depending on your heat preference. If you're not sure, start small!Add 1 teaspoon of salt to enhance all the flavors. Salt is a key ingredient in any seasoning mix.Finally, add 1 teaspoon of ground black pepper for a touch of spiciness and complexity. It complements the other spices beautifully.Mix all the ingredients together thoroughly. Use a whisk or a spoon to ensure that everything is evenly blended.Once mixed, your Fajita Seasoning is ready to use! You can store it in a spice jar in your pantry for future use.Enjoy your homemade seasoning in various dishes like fajitas, tacos, or as a marinade for grilled meats. The possibilities are endless!
Notes
- Tip 1: Store your homemade seasoning in a tightly sealed jar to keep it fresh for up to four years. Label the jar with the date you made it for reference.
- Tip 2: This seasoning doesn’t need to be frozen, but it’s great to keep on hand for quick meals. No need for freezer space!
- Tip 3: Serve your fajita seasoning with grilled vegetables, taco nights, or use it to spice up your burritos and quesadillas.
- Tip 4: Feel free to make a larger batch to save time during busy weeks. Just double or triple the ingredient amounts!
- Tip 5: Experiment with adding other spices like oregano or onion powder to create your unique blend!