Fajita Omelettes
Craving a colorful and flavorful start to your day? The Fajita Omelettes are the ultimate breakfast treat! Filled with sautéed peppers, fluffy eggs, and delicious toppings, these omelettes are not only easy to make but also packed with nutrition. Perfect for any meal, you'll want to make this dish tonight!
Equipment
- Wooden Spoon
- Peeler
- Skillet
- Chef's Knife
- Whisk
- Food Processor
Ingredients
- 1 red bell pepper cored and cut into matchsticks
- 1 green bell pepper cored and cut into matchsticks
- 1/4 teaspoon paprika
- 1/4 teaspoon ground cumin
- sea salt to taste
- 4 to 6 eggs
- 1/4 cup cotija cheese
- 1/2 avocado peeled and sliced
- 1/4 cup plain yogurt I use Icelandic yogurt
- 1/3 cup salsa
Instructions
- Heat 2 tablespoons of cooking oil (you can use coconut oil, avocado oil, almond oil, or olive oil) in a medium-sized skillet over medium-high heat. The choice of oil can subtly influence the flavor, so select one that you enjoy.
- Add the red and green bell peppers, paprika, ground cumin, and a sprinkle of sea salt to the skillet. Sauté the mixture, stirring occasionally, until the peppers begin to soften and develop a golden hue, which usually takes about 5 to 8 minutes. The aroma will be irresistible!
- In a separate bowl, whisk together 4 to 6 eggs with a pinch of sea salt. This is where you can add a splash of milk or cream if you prefer a creamier texture. Ensure that the eggs are well mixed for a fluffy omelette.
- Heat another skillet over medium heat, just enough to coat the surface with oil. For a two-egg omelette, use a smaller skillet (around 6 to 8 inches), and for a three-egg omelette, a larger skillet (around 10 inches) works best.
- Pour the egg mixture into the hot skillet and allow it to cook undisturbed for about 3 to 5 minutes. You want to watch as the edges start to set while the center remains slightly runny; this indicates it’s time to flip.
- Gently flip the omelette using a spatula and let it cook for another 30 seconds to 1 minute, or until the eggs are fully cooked through. This technique ensures a fluffy and perfectly cooked omelette.
- Repeat this process with the remaining egg mixture, keeping the cooked omelettes warm in a low oven if needed.
- Once all omelettes are cooked, stuff each one with the sautéed pepper mixture, adding as much as you desire.
- Top your Fajita Omelettes with cotija cheese, slices of avocado, a dollop of plain yogurt, and a generous spoonful of salsa. The toppings add a delightful creaminess and zest that elevates the dish.
Notes
- Storage: Store any leftover omelettes in an airtight container in the refrigerator. They can typically last for up to three days.
- Freezing: You can freeze cooked omelettes, but it's best to reheat them in the oven rather than the microwave to maintain their texture.
- Pairing: These omelettes pair wonderfully with fresh fruit, toast, or a simple green salad for a more balanced meal.
- Make-Ahead: You can prepare the filling in advance and store it in the fridge. This allows for a quick and easy assembly in the morning.
- Variations: Feel free to experiment with different vegetables or herbs. Adding spinach or cilantro can bring a new twist!