Extra Crispy Chicken Caesar Salad
This Extra Crispy Chicken Caesar Salad combines crispy fried chicken with fresh romaine and creamy Caesar dressing for a delicious meal.
Equipment
- Mixing Bowl
- Skillet
- Shallow Dish
- Salad Bowl
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
Marinade
- 1 cup buttermilk For marinating the chicken.
Breading
- 1 cup all-purpose flour For breading the chicken.
- 1 teaspoon garlic powder Adds flavor to the breading.
- 1 teaspoon paprika For color and warmth.
- to taste salt and pepper Enhances flavor.
Frying
- as needed vegetable oil For frying the chicken.
Salad Base
- 1 large head romaine lettuce Wash and dry thoroughly.
Toppings
- 1 cup homemade croutons Made from day-old bread.
- 1/2 cup freshly grated Parmesan cheese Use fresh cheese for best results.
- 1/2 cup Caesar dressing Creamy and garlicky dressing.
- to taste freshly cracked black pepper For serving.
Instructions
- 1. Marinate the chicken in buttermilk with salt and pepper for at least 1 hour or overnight.
- 2. Prepare the breading by whisking together flour, garlic powder, paprika, salt, and pepper.
- 3. Heat oil in a skillet over medium-high heat, about 1/2 inch deep.
- 4. Dredge marinated chicken in the flour mixture, shaking off excess.
- 5. Fry chicken for 5-7 minutes on each side until golden brown and cooked through.
- 6. While chicken cools, chop romaine and place in a salad bowl.
- 7. Add croutons and half of the Parmesan to the lettuce.
- 8. Drizzle Caesar dressing over the salad and toss gently.
- 9. Slice chicken and arrange on top of the salad, sprinkle with remaining Parmesan.
- 10. Finish with cracked black pepper and serve immediately.
Notes
For variations, consider adding seasonal vegetables or using grilled chicken instead of fried.
