Edible Sugar Cookie Dough
Craving something sweet? This Edible Sugar Cookie Dough is a delicious treat that lets you indulge without the risks of traditional recipes. Creamy, sweet, and oh-so-easy to make, it's perfect for satisfying your sweet tooth any time of the year. Make it tonight!
Equipment
- Wooden Spoon
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
- 1 cup all-purpose flour
- 8 tablespoons salted butter softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 to 3 tablespoons whole milk to reach desired consistency
Instructions
- Preheat your oven to 350°F. This is essential for baking the flour. It should be completely heated before you prepare the next step.
- Spread the flour evenly on a parchment-lined or silicone baking mat-lined rimmed baking sheet. This allows for even baking and prevents sticking.
- Bake the flour for about 6 minutes. Keep a close eye on it to ensure it doesn’t brown. You want the flour to reach at least 160 degrees to be safe. Once done, take it out and let it cool completely.
- In a large mixing bowl or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. This usually takes about 3 to 4 minutes. You’re looking for a pale, creamy texture.
- Mix in the vanilla extract, cooled flour, salt, and 2 tablespoons of milk. Blend on low speed just until the mixture begins to come together into a ball. If the dough feels too dry or crumbly, gradually add more milk until it reaches your desired consistency.
- If you want to get creative, now’s the time to stir in any sprinkles or additional mix-ins!
- Transfer the cookie dough to an airtight container. It can be stored in the refrigerator for up to 3 days. Just remember, if it feels a bit firm to scoop, let it sit at room temperature for 10 minutes before diving in!
Notes
- Ingredient Safety: Bake the flour each time to ensure it's safe to eat. This step is vital!
- Texture Check: If the cookie dough feels too dry, adding milk gradually will help achieve a creamy consistency.
- Mix-Ins: Get creative with cookie dough! From chocolate chips to nuts, the possibilities are endless.
- Storage: Always keep the cookie dough in an airtight container to maintain freshness.