Easy Whole Grain Pita Chips
If you’re looking for a crunchy, healthy snack, Easy Whole Grain Pita Chips are the answer! Made from whole grain pita, they’re light, crispy, and perfect for dipping. This simple recipe allows you to indulge without the guilt. Whether for a quick snack or a party, these chips are a must-try!
Equipment
- Baking Sheet
- Chef's Knife
- Oven
Ingredients
- 6 rounds whole grain pita bread
- 2 tablespoons extra virgin olive oil
- 2 teaspoons kosher or sea salt
- 2 teaspoons black pepper freshly ground
Instructions
- Preheat your oven to 375 degrees Fahrenheit. This is the perfect temperature to achieve crispy chips without burning them.
- Take each whole grain pita bread and place it on a clean cutting board. Using a brush or your hands, add 1 teaspoon of olive oil to one side of each pita. Use a brush to spread it evenly. This will give the chips a beautiful golden color and crispiness.
- Next, sprinkle kosher salt and freshly ground black pepper over the oiled side of the pitas. Don’t be shy; make sure every chip gets a good dose of flavor!
- Now, it’s time to cut! Use a sharp knife or pizza cutter to slice each pita into 8 triangles. This way, they’ll be perfectly sized for dipping.
- Line a baking sheet with parchment paper or use a non-stick baking sheet. Arrange the pita triangles in a single layer, ensuring they don’t touch each other. This allows them to bake evenly and get crispy all around.
- Slide the baking sheet into the preheated oven and bake for about 10 minutes. Keep an eye on them, as oven temperatures can vary. You’re looking for a lovely golden color and a crispy texture.
- Once done, remove the chips from the oven and let them cool on the baking sheet for a few minutes. They’ll crisp up even more as they cool.
- While they’re cooling, why not prepare a delicious dip? I love serving these chips warm with Roasted Red Pepper Hummus—it’s a match made in heaven!
- Finally, once cooled, transfer your Easy Whole Grain Pita Chips to an airtight container. They can be stored for several days, but I doubt they’ll last that long!
Notes
- Storage: Store leftover chips in an airtight container at room temperature to keep them crispy.
- Freezing: You can freeze unbaked pita triangles. When ready to enjoy, bake directly from the freezer for a quick snack.
- Pairing: These chips pair well with a variety of dips like guacamole, tzatziki, or even a simple salsa.
- Herb Additions: Experiment with different herbs like thyme or dill for a unique flavor twist.
- Spicy Kick: Add cayenne pepper or chili powder to the olive oil for a spicy version.