Easy Weeknight Meatball Sub
A quick and satisfying meal featuring juicy meatballs in a zesty marinara sauce, served in crusty sub rolls.
Equipment
- Mixing Bowl
- Baking Sheet
- Saucepan
Ingredients
Meatball Ingredients
- 1 pound Ground Beef Primary protein source, can substitute with ground turkey or chicken.
- 1 cup Breadcrumbs Helps bind the meatballs together.
- 1 large Egg Acts as a binder for the meatballs.
- 1/2 cup Grated Parmesan Cheese Adds savory depth to the meatballs.
- 3 cloves Garlic Minced for aromatic flavor.
- 1 tablespoon Italian Seasoning Brings authentic Italian flavor.
- 1 teaspoon Salt Enhances flavors.
- 1/2 teaspoon Black Pepper Adds mild heat.
Sauce Ingredients
- 2 cups Marinara Sauce Heart of the meatball sub.
Sub Ingredients
- 4 pieces Sub Rolls Choose crusty Italian or hoagie rolls.
- 1 cup Shredded Mozzarella Cheese Adds melty goodness on top.
- Fresh Basil or Parsley Optional garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Add the egg and mix until just combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and arrange on a baking sheet.
- Bake the meatballs for 18-20 minutes until cooked through and browned.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium-low heat.
- Slice the sub rolls open lengthwise to create a pocket.
- Place 2-3 meatballs in each sub roll and ladle marinara sauce over the top.
- Sprinkle shredded mozzarella cheese over the meatballs and sauce.
- Broil the assembled subs for 2-3 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh basil or parsley and serve immediately.
Notes
Feel free to customize the meatballs and toppings to suit your taste preferences.