Easy Texas Toast
The ultimate comfort food, Easy Texas Toast is crispy on the outside and buttery on the inside. Made with just four ingredients, it’s a quick and delicious addition to any meal. Perfect for weekend brunches or cozy dinners, you’ll want to make this easy recipe tonight!
Equipment
- Chef's Knife
- Mixing Bowl
Ingredients
- 1 loaf Italian Bread or any bread that you enjoy.
- 8 Tbs Butter room temp
- 1 Tb garlic minced
- 1 Tb Italian Herbs dried
Instructions
- Start by slicing the Italian Bread to your preferred thickness. I usually go for about one inch thick, just enough to hold onto all that buttery goodness without becoming soggy.
- Next, in a medium-sized bowl, combine the room temperature butter, minced garlic, and Italian herbs. Use a fork to mix everything together until it’s well blended. You want a creamy consistency that is easy to spread.
- Once your butter mixture is ready, take a generous amount and spread it evenly over one side of each slice of bread. Make sure to cover the bread all the way to the edges to maximize flavor.
- Now, it’s time to preheat your oven broiler. Place the prepared bread on a baking sheet, ensuring that the buttered side is facing up. Pop it under the broiler for about four minutes. Keep an eye on it, as you want it to turn a nice golden brown without burning.
- After four minutes, it’s time to flip the bread. Using tongs, carefully turn each piece over and return the baking sheet to the broiler for another minute. This will create a beautiful crisp on the other side.
- Once the toast is golden and crispy, remove it from the oven and serve hot. You can garnish it with extra herbs for presentation if you'd like!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them back under the broiler for a minute or so to regain their crispiness.
- Freezing: You can freeze the prepared slices before broiling. Just place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake from frozen when ready to enjoy.
- Pairing: Serve alongside your favorite soup or salad for a complete meal. It’s also fantastic with pasta dishes.
- Seasoning Variations: Feel free to switch the Italian herbs with your favorite blend, such as oregano, thyme, or even a sprinkle of cheese for an extra kick.
- Serving Size: This recipe can easily be halved or doubled, depending on the number of guests you have.