Easy Steak Bites
The ultimate comfort food, Easy Steak Bites are tender, juicy, and packed with flavor! Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, these bites are sure to satisfy your cravings. Try making them tonight and enjoy a delightful meal!
Equipment
- Air Fryer
Ingredients
- 1 1/2 pounds steaks cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon Stone House Seasoning plus more for serving if needed
Instructions
- Preheat your air fryer to 400º F. This ensures that your steak bites will get that perfect crispy exterior.
- In a medium bowl, combine the steak pieces, olive oil, and Stone House Seasoning. Toss everything gently with tongs to ensure each piece is evenly coated with oil and seasoning.
- Once your steak is well-coated, transfer the pieces to the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
- Cook the steak bites in the air fryer for about 12 minutes, shaking the basket halfway through. This will help to ensure that they cook evenly and develop that desirable crispy texture.
- Check the internal temperature of the steak bites; they should reach 145º F for perfect medium doneness. If they need more time, you can cook them for an additional couple of minutes.
- Once cooked to your liking, carefully remove the steak bites from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Serve your Easy Steak Bites warm, either on their own or with your favorite dipping sauce!
Notes
- Tip 1: To store leftovers, place them in an airtight container in the refrigerator. They’ll stay fresh for up to three days.
- Tip 2: You can freeze cooked steak bites in a freezer-safe container for up to three months. Just thaw in the refrigerator overnight before reheating.
- Tip 3: These steak bites pair wonderfully with a fresh salad or roasted vegetables for a complete meal.
- Tip 4: Consider serving the steak bites as a fun appetizer at your next gathering, with a variety of dipping sauces on the side.
- Tip 5: Try adding different spices or marinades to the steak before cooking to switch up the flavor profile.
- Tip 6: If you don’t have an air fryer, you can grill, pan-fry, or bake the steak bites for equally delicious results.