Easy Saucy Ramen Noodles
A quick and satisfying meal combining ramen with a rich, flavorful sauce.
Equipment
- Pot
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 2 packs Ramen Noodles Choose your favorite brand.
- 2 tablespoons Vegetable Oil Canola or sunflower oil works best.
- 3 cloves Garlic Minced.
- 1 tablespoon Ginger Minced.
- 1/4 cup Soy Sauce Provides umami flavor.
- 1 tablespoon Sriracha Sauce Adjust to taste for heat.
- 1 tablespoon Brown Sugar Balances the saltiness.
- 2 cups Vegetables Assorted, such as bell peppers, carrots, and snap peas.
- Green Onions For garnish.
- Sesame Seeds Optional, for garnish.
Instructions
- 1. Boil the Noodles: Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions, usually around 3-4 minutes. Once cooked, drain and set aside.
- 2. Prepare the Sauce: In a small bowl, whisk together the soy sauce, Sriracha, and brown sugar until the sugar dissolves. Set aside.
- 3. Sauté the Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- 4. Add the Vegetables: Toss the assorted vegetables into the skillet, stirring frequently. Cook for about 3-5 minutes until they are tender yet crisp.
- 5. Combine Noodles and Sauce: Add the drained ramen noodles to the skillet with the sautéed vegetables. Pour the sauce over the noodles and gently toss everything together.
- 6. Heat Through: Continue to cook for an additional 2-3 minutes, allowing the flavors to meld and the noodles to absorb the sauce.
- 7. Garnish and Serve: Serve the saucy ramen noodles in bowls, garnished with sliced green onions and toasted sesame seeds.
Notes
Feel free to customize with proteins or different vegetables based on your preference.