Easy Ravioli Sauce
A simple yet flavorful sauce that complements any type of ravioli, made with fresh herbs, garlic, and tomatoes.
Equipment
- Medium-sized saucepan
- Wooden Spoon
Ingredients
Ingredients
- 2 tablespoons Olive oil Base for the sauce, providing richness.
- 3 cloves Garlic, minced Adds aroma and zest.
- 14 ounces Crushed tomatoes Main ingredient providing sweetness and acidity.
- 1 teaspoon Dried oregano Adds earthy flavor.
- 1 teaspoon Dried basil Brings a sweet and slightly peppery note.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
- 1 tablespoon Fresh parsley, chopped (optional) Adds freshness and color.
- 1 tablespoon Sugar (optional) Balances acidity of tomatoes.
Instructions
- Heat the olive oil in a medium-sized saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and stir to combine.
- Add the dried oregano, dried basil, salt, and pepper. If using, add sugar now.
- Reduce heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- If using fresh parsley, stir it in just before serving.
- Serve over cooked ravioli and enjoy!
Notes
This sauce can be made ahead of time and stored in the refrigerator for up to three days or frozen for up to three months.