Easy Potatoes au Gratin

Easy Potatoes au Gratin is a classic comfort dish featuring thinly sliced potatoes baked in a creamy cheese sauce, perfect for any meal.

Prep Time 20

Cook Time 1

Total Time 1 20

Course Side

Cuisine American

Servings 6 servings

Calories 350 kcal

2 pounds Russet Potatoes These starchy potatoes hold their shape well and become tender and creamy when cooked.
1 cup Heavy Cream Provides the base for the creamy sauce.
1 cup Milk Balances the richness of the heavy cream.
2 cups Shredded Sharp Cheddar Cheese Adds robust flavor and melts well.
1 cup Shredded Gruyere Cheese Contributes a nutty flavor and creamy texture.
2 tablespoons Unsalted Butter Adds richness and helps create a golden crust.
1 teaspoon Garlic Powder Infuses a subtle garlic flavor.
1 teaspoon Onion Powder Enhances the overall flavor.
to taste Salt Season to elevate flavors.
to taste Pepper Season to elevate flavors.
for garnish Fresh Parsley Adds color and freshness.

Preheat your oven to 375°F (190°C).
Wash and peel the potatoes, then slice them into thin rounds, about 1/8-inch thick.
Melt the butter in a medium saucepan over medium heat. Add the heavy cream and milk, stirring gently to combine.
Stir in the garlic powder, onion powder, and a pinch of salt and pepper.
Layer the sliced potatoes in a large baking dish, overlapping slightly. Pour some cream mixture over the first layer, then sprinkle with cheddar and Gruyere cheese.
Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top.
Cover the baking dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
Let the dish cool for about 10 minutes before serving. Garnish with parsley if desired.

Feel free to experiment with different cheeses or add vegetables for variation.

Keyword Comfort Food