Easy Pink Sauce Pasta
Easy Pink Sauce Pasta is a delightful and comforting dish that combines the richness of creamy tomato sauce with the subtle tang of fresh herbs.
Equipment
- Large Pot
- Large Skillet
Ingredients
Pasta
- 8 ounces Pasta (penne, fusilli, or spaghetti) Choose your favorite type.
Cooking Ingredients
- 2 tablespoons Olive oil For sautéing garlic.
- 3 cloves Garlic, minced Fresh garlic enhances flavor.
- 1 cup Tomato sauce Use high-quality for best flavor.
- 1/2 cup Heavy cream Adds creaminess to the sauce.
- 1/2 cup Parmesan cheese, grated Freshly grated for best results.
- 1 teaspoon Italian seasoning A blend of dried herbs.
Seasoning
- Salt and pepper To taste.
Garnish
- Fresh basil For garnish before serving.
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve half a cup of pasta water, then drain and set aside.
- 2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3. Add Tomato Sauce: Pour the tomato sauce into the skillet with garlic, stirring to combine. Simmer for about 5 minutes.
- 4. Incorporate Heavy Cream: Lower heat and stir in heavy cream, mixing thoroughly. Simmer for an additional 2-3 minutes.
- 5. Mix in Parmesan Cheese: Gradually add grated Parmesan cheese, stirring until melted and fully integrated.
- 6. Season the Sauce: Add Italian seasoning, salt, and pepper to taste.
- 7. Combine with Pasta: Add drained pasta to the skillet, tossing until evenly coated. Add reserved pasta water if needed.
- 8. Garnish and Serve: Remove from heat and serve hot, garnished with fresh basil and additional Parmesan if desired.
Notes
Consider adding sautéed vegetables or proteins for variations.