Start by placing the cashews into a medium bowl and cover them with hot water. Let them sit for at least 10 to 30 minutes. This step is crucial as it helps soften the nuts, making them easier to blend into a smooth mixture.
After soaking, drain the cashews and add them to a food processor, along with the rest of the ingredients: dates, dried cherries, coconut, and oats. Start the food processor on low and gradually increase to high. You'll need to process until the mixture holds together like cookie dough. Be patient; it can take about a minute, and don't forget to scrape down the sides to ensure everything gets blended thoroughly.
Once the mixture is blended to a dough-like consistency, take a 1-tablespoon measuring spoon and portion out the mixture. Roll each portion into small balls using your hands. Alternatively, if you prefer bars, you can press the mixture into a silicone mold or an 8x8-inch baking pan.
If you want to add a bit of flair, roll the balls in additional shredded unsweetened coconut. This step is optional, but it gives the bites a delightful appearance and texture!
Once all your balls or bars are formed, place them in the refrigerator for about 30 minutes. This helps firm them up and makes them easier to handle.
After chilling, enjoy your Easy No Bake Energy Bites as a quick snack or grab-and-go breakfast. Store any leftovers in an airtight container in the fridge!