Easy Lemon Bars
Indulge in the ultimate summer treat with these Easy Lemon Bars. The perfect blend of creamy lemon filling and buttery crust creates a mouthwatering combination that's hard to resist. Ideal for picnics, parties, or a sweet end to any meal, these bars are sure to impress. Try making them tonight for a delightful dessert!
Equipment
- Frying Pan
- Whisk
- Blender
- Baking Sheet
- Oven
Ingredients
- 1 cup Butter softened, unsalted
- 2 cups Flour
- ½ cup Sugar
- ¼ teaspoon Kosher salt
- 1 ½ cups Sugar
- ¼ cup Flour
- 4 pieces Eggs at room temperature
- ⅔ cup Fresh lemon juice about 6 lemons
- 1 tablespoon Lemon zest from 2-3 small lemons
Instructions
- Preheat oven to 350 degrees F. Line a 9x13 inch glass baking dish with parchment paper, set aside.
- In a medium bowl, blend together softened butter, 2 cups flour, and ½ cup sugar. Press into the bottom of the prepared 9x13 inch pan.
- Bake for 20 to 25 minutes, or until firm and golden.
- In another bowl, whisk together the remaining 1 and ½ cups sugar and ¼ cup flour. Whisk in the eggs, lemon juice, and zest. Pour over the baked crust.
- Bake for an additional 20 to 25 minutes, until filling is set and not jiggly. Allow to cool at room temperature in the pan on a wire rack.
- When cooled, transfer pan to the fridge and chill for at least 4 hours before cutting. Dust with confectioners sugar before cutting if desired.
- Store leftovers in the fridge for up to three days.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
- Tip 2: You can freeze these bars for up to a month. Just wrap them tightly in plastic wrap and then foil to protect them.
- Tip 3: Serve with fresh berries or a scoop of vanilla ice cream for added indulgence.
- Tip 4: Consider adding a layer of meringue on top for a delightful twist or swap out some lemon juice for lime juice for a different flavor.
- Tip 5: Adjust the size of your bars based on the occasion; smaller pieces are perfect for parties.