Easy Honey Garlic Salmon Bites
Easy Honey Garlic Salmon Bites are a culinary delight that combines the rich flavors of salmon with the sweetness of honey and the savory notes of garlic. This dish is perfect for a quick weeknight dinner, a fancy appetizer, or a delightful addition to any gathering.
Equipment
- Non-Stick Skillet
- Mixing Bowl
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 1 pound fresh salmon fillet Choose a wild-caught or farmed salmon fillet with a bright color and firm texture.
- 1/4 cup honey Use pure honey for the best flavor.
- 3 cloves garlic Freshly minced garlic adds a robust aroma and flavor.
- 2 tablespoons soy sauce Opt for low-sodium soy sauce to control the saltiness.
- 1 tablespoon olive oil A good quality olive oil helps to cook the salmon evenly.
- 1 tablespoon fresh lemon juice Freshly squeezed lemon juice brightens up the dish.
- to taste salt and pepper Basic seasonings to enhance flavors.
- 1 tablespoon sesame seeds Optional, for added texture and nutty flavor.
- to taste fresh parsley or green onions Optional, for garnish.
Instructions
- 1. Prepare the Salmon: Rinse the salmon fillet under cold water and pat it dry. Cut it into bite-sized pieces, about 1 to 2 inches in size.
- 2. Make the Honey Garlic Sauce: In a small bowl, combine honey, minced garlic, soy sauce, olive oil, and lemon juice. Whisk until well combined.
- 3. Marinate the Salmon: In a large bowl, add salmon pieces and pour the honey garlic sauce over them. Toss to coat and marinate for about 15 minutes.
- 4. Cook the Salmon: Heat a non-stick skillet over medium-high heat. Add marinated salmon pieces in a single layer. Cook for about 3-4 minutes on one side, then flip and cook for an additional 2-3 minutes.
- 5. Glaze the Salmon: Pour any remaining honey garlic sauce into the skillet and simmer for a minute, coating the salmon bites.
- 6. Garnish and Serve: Remove from heat, sprinkle with sesame seeds and chopped herbs if desired. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently before serving.