Easy Homemade Naan Bread
A delightful and authentic Indian flatbread that is soft, chewy, and perfect for pairing with curries or dips.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 3 cups All-Purpose Flour Base ingredient for the naan.
- 1 packet Active Dry Yeast About 2 ¼ teaspoons, for leavening.
- 1 cup Warm Water To activate the yeast.
- ½ cup Plain Yogurt Adds moisture and tanginess.
- 2 tablespoons Olive Oil Adds richness and helps with browning.
- 1 teaspoon Salt Essential for flavor.
- 2-3 cloves Garlic (optional) Minced for added flavor.
Instructions
- Activate the yeast by mixing it with warm water and a pinch of sugar. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Mix well.
- Add yogurt and olive oil to the yeast mixture, then combine with the flour mixture until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Shape the dough into a ball, place in an oiled bowl, cover, and let rise for 1-2 hours until doubled in size.
- Punch down the dough, divide into 6-8 portions, and shape each into a ball.
- Roll each ball into a ¼ inch thick round or oval.
- Preheat a skillet over medium-high heat and cook each naan for 1-2 minutes on each side until golden brown.
- Brush with melted butter or ghee and serve warm.
Notes
For variations, consider adding garlic, herbs, or stuffing the naan with fillings.