Easy Homemade Mocha
The ultimate comfort drink for any coffee lover, this Easy Homemade Mocha combines rich cocoa and robust coffee for a deliciously creamy treat. Perfect for a quick morning boost or an afternoon indulgence, it's a simple recipe to satisfy your cravings. Make it tonight for a delightful pick-me-up!
Equipment
- Mason jar with lid
- Kitchen Towel
Ingredients
- 1 to 2 tablespoons Granulated sugar to taste
- 1 tablespoon Unsweetened cocoa powder
- 1 tablespoon Water omit if making using the mason jar method
- 1 cup Hot coffee
- ΒΌ cup Milk any percentage
- 1 tablespoon Heavy cream optional
- Whipped cream Whipped cream for topping, optional
Instructions
- In a small pot or microwave-safe cup, stir together granulated sugar, unsweetened cocoa powder, and water. Heat on the stove (or in your microwave for about 15 seconds), and stir until sugar and cocoa powder dissolve and sauce is completely smooth.
- Stir in hot coffee and milk and continue to heat until steaming (about 30 seconds in the microwave). If making on the stove, you can whisk the mixture vigorously until foamy.
- Pour into a cup, top with whipped cream if desired, and enjoy!
- Combine all ingredients except the water and optional whipped cream in a mason jar. Screw the lid on securely and wrap top with a towel (in case your jar leaks). Give a few very good shakes, until everything is well-mixed and mixture is foamy.
- Pour into a mug and microwave for 30 seconds or until steaming. Top with whipped cream if desired. Enjoy!
Notes
- Tip 1: Approximate nutritional information was estimated using non-fat milk and does not include whipped cream.