Easy Greek Lemon Chicken
Craving something zesty and comforting? The Easy Greek Lemon Chicken is the ultimate weeknight dinner that brings the taste of the Mediterranean to your table. Juicy chicken thighs marinated in lemon and herbs create a flavorful dish that’s sure to impress. Make it tonight for a quick and delicious meal!
Equipment
- Baking Sheet
- Oven
- Skillet
Ingredients
- 5 Chicken Thighs Bone-in and skin-on for maximum flavor and juiciness.
- 1/4 cup Olive Oil A healthy fat that enhances the marinade.
- 3 Garlic Cloves Minced for flavor infusion.
- 1/2 teaspoon Kosher Salt Essential for seasoning the chicken.
- 1/4 teaspoon Black Pepper Adds a hint of spice.
- 1 teaspoon Dried Oregano A classic herb for chicken.
- 1/4 teaspoon Crushed Red Pepper For a touch of heat.
- 1 teaspoon Dried Thyme Adds earthy notes.
- 2 lemons Lemons One juiced and one cut into wedges.
Instructions
- Preheat your oven to 375 degrees.
- Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.
- Place the chicken thighs in your cast iron skillet skin side up.
- Toss the lemon wedges in the leftover marinade and add to the skillet in between the chicken pieces.
- Roast for 35-40 minutes or until browned and crispy.
- Let the chicken rest for a few minutes before serving.
Notes
- Tip 1: Store leftovers in an airtight container for up to three days.
- Tip 2: Freeze cooked chicken for up to two months.
- Tip 3: Pair with a fresh Greek salad or roasted vegetables.
- Tip 4: Serve with fluffy rice or crusty bread.
- Tip 5: Swap herbs based on your preference.