Easy Glazed Carrots
The ultimate comfort food, Easy Glazed Carrots are a delightful side dish that brings warmth and sweetness to your table. With vibrant colors and a buttery glaze, they are perfect for any occasion. Elevate your meal tonight with this easy weeknight dinner!
Equipment
- Peeler
- Frying Pan
- Skillet
- Chef's Knife
- Large Pot
Ingredients
- 1 pound carrots peeled & cut into sticks or rounds
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- 1 pinch cinnamon
- Salt & pepper to taste
- 1 tablespoon chopped fresh parsley optional
Instructions
- Add the carrots to a deep skillet or saucepan. Cover them with water and boil over high heat until tender-crisp. Check after 5 minutes since timing will really depend on how thick the carrots are cut. Keep in mind the carrots will be cooked for a little longer in the next step, so once they're close to desired doneness, drain the water, returning the carrots to the pan.
- Add the butter, brown sugar, lemon juice, and cinnamon to the pan. Cook over medium heat (or medium-low if it's too hot) for about 5 minutes, or until the sauce has thickened a little bit and the carrots are cooked to your liking.
- Season with salt & pepper as needed. Serve immediately with some parsley sprinkled over top if you wish.
Notes
- Tip 1: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently on the stovetop.
- Tip 2: While it's possible to freeze cooked carrots, the texture may change upon thawing. For best results, it's better to enjoy them fresh.
- Tip 3: Easy Glazed Carrots pair beautifully with roasted chicken, grilled fish, or even as part of a holiday spread.
- Tip 4: Add a pinch of nutmeg or ginger for a different flavor profile. You can also switch up the herbs for a seasonal twist.
- Tip 5: To make it more festive, serve the carrots in a decorative dish and garnish with the parsley.