Easy Copycat Panda Express Mixed Vegetables
If you're craving something fresh and vibrant, this Easy Copycat Panda Express Mixed Vegetables is your answer! Packed with colorful veggies and a light sauce, it’s the perfect side for any meal. Enjoy restaurant flavors at home in a matter of minutes!
Equipment
- Wooden Spoon
- Large Pot
- Peeler
- Chef's Knife
Ingredients
- 16 ounces chicken stock
- 1 teaspoon soy sauce
- 1 cup broccoli florets
- 1 cup sliced zucchini
- 1 cup carrots
- 1/2 pound green beans
- 1/2 head green cabbage
- 2 tablespoons vegetable oil
- 1/4 teaspoon toasted sesame oil
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced fresh ginger
Instructions
- Start by taking a large stockpot and filling it halfway with water. Add the chicken stock into the pot. The stock serves as a flavorful base for cooking the vegetables. Bring the pot to a boil over medium-high heat.
- Once the water reaches a rolling boil, it’s time to add all the prepared vegetables: the broccoli, zucchini, carrots, green beans, and cabbage. Cook them for about five to seven minutes.
- After cooking, carefully remove the vegetables from the pot using a slotted spoon or strainer. Make sure to drain them well.
- Next, heat a wok over medium to high heat. Add the vegetable oil, followed by a dash of toasted sesame oil.
- Now, toss in the minced garlic and minced ginger. Stir them frequently until they become fragrant, which should take about one to two minutes.
- Once the garlic and ginger are aromatic, add the drained vegetables back into the wok. Stir well to coat the vegetables with the seasoned oil.
- To finish, drizzle in the soy sauce over the vegetables. This adds that essential salty flavor that ties everything together.
- Finally, serve your Easy Copycat Panda Express Mixed Vegetables immediately. You can enjoy it on its own or as a side to your favorite main dish.
Notes
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. They can last up to three days.
- Freezing: You can freeze the mixed vegetables for up to three months. Just make sure to blanch them beforehand to preserve texture.
- Pairing: Serve these vegetables with steamed rice or noodles to create a complete meal.
- Adjusting Flavor: Feel free to add more or less soy sauce based on your taste preference.
- Serving Style: These vegetables can be served hot as a side dish or cold as part of a salad.