Easy Cinnamon Roll Cake
The ultimate comfort food, Easy Cinnamon Roll Cake combines the fluffy goodness of cake with the warm, sweet flavors of cinnamon rolls. Perfect for breakfast or dessert, this easy-to-make cake will have everyone coming back for more. Treat yourself tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Baking Sheet
- Oven
Ingredients
- 1 package white cake mix
- 3 large eggs
- 1/2 cup oil
- 1 cup water
- 1/3 cup melted butter
- 1/3 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- to taste milk
Instructions
- Preheat oven to 350° F.
- Line half sheet pan with parchment paper and lightly spray with nonstick cooking spray. Set aside.
- Make cake mix according to package directions and spread evenly into a sheet pan.
- Mix melted butter, brown sugar, and cinnamon together and drizzle across cake batter. Using a butter knife, swirl cinnamon mixture through cake batter.
- Bake about 15 minutes or until toothpick comes out clean after being inserted into the cake.
- While cake bakes, stir powdered sugar, vanilla, and just enough milk to create icing the consistency of white glue.
- Remove from oven and cool 5-10 minutes before drizzling with icing. Serve warm or at room temperature.
Notes
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
- Freezing: This cake freezes well! Wrap in plastic wrap and foil, then freeze for up to 2 months.
- Serving: This cake is delicious served with a scoop of ice cream or a dollop of whipped cream.
- Variations: Add nuts or chocolate chips to the batter for extra flavor.
- Breakfast Option: Enjoy a slice with your morning coffee as a delightful treat!