Easy Chicken Tetrazzini

Comfort food at its finest, Chicken Tetrazzini brings together tender chicken, creamy sauce, and al dente pasta in one delightful dish.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 6 servings

3 cups Cooked chicken, shredded or diced Use leftover roasted chicken or store-bought rotisserie chicken for convenience.
8 ounces Spaghetti or linguine These pasta types hold the creamy sauce well.
1 cup Sliced mushrooms Fresh mushrooms add earthy flavor and texture.
1 medium Onion, finely chopped Provides a sweet and savory base for the dish.
2 cloves Garlic, minced Adds depth and aroma.
4 tablespoons Butter Essential for creating a rich, creamy sauce.
1/4 cup All-purpose flour Acts as a thickening agent for the sauce.
3 cups Chicken broth Enhances the taste of the sauce.
1 cup Heavy cream Adds richness and smoothness to the sauce.
1 cup Grated Parmesan cheese Melts beautifully and adds flavor.
1 cup Shredded mozzarella cheese Provides a gooey, melty texture on top.
1 teaspoon Dried thyme Brings a subtle herbaceous note.
Salt and pepper to taste Essential seasonings.
Fresh parsley or basil for garnish Adds a pop of color and freshness.

Preheat your oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Add the sliced mushrooms and minced garlic to the skillet. Cook for an additional 5-7 minutes until softened.
Sprinkle the flour over the mixture, stirring continuously for about 1-2 minutes.
Gradually whisk in the chicken broth, stirring until thickened, about 3-4 minutes.
Lower the heat and add the heavy cream, stirring until fully incorporated. Mix in thyme, salt, and pepper.
Remove from heat and stir in the shredded chicken and cooked pasta until well combined.
Transfer the mixture into a greased 9x13-inch baking dish.
Sprinkle the grated Parmesan and shredded mozzarella cheese over the top.
Bake for 25-30 minutes or until the cheese is melted and golden brown.
Let cool for a few minutes and garnish with fresh parsley or basil before serving.

This dish can be made ahead of time and frozen for later use. Just ensure to let it cool completely before freezing.

Keyword Easy