Double Chocolate Cookies
Craving something sweet? Try these rich and indulgent Double Chocolate Cookies. With a blend of creamy almond butter and dark chocolate, they’re the perfect treat for any occasion. Easy to make and absolutely delicious, you won’t want to miss out!
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
- Frying Pan
Ingredients
- 1 cup creamy almond butter
- 1/2 cup cocoa powder
- 1/2 cup honey
- 1 egg
- 1/2 teaspoon fine sea salt
- 2 teaspoons vanilla
- 1/2 teaspoon baking soda
- 1/2 cup dark chocolate chips
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. This is essential for ensuring your cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper or a Silpat for easy cleanup and to prevent sticking.
- In a medium-sized bowl, combine all of the ingredients. Start by adding the creamy almond butter, cocoa powder, honey, egg, fine sea salt, vanilla, baking soda, and dark chocolate chips. Mix well until you achieve a smooth and sticky batter. The texture should be thick but pliable.
- Once your mixture is well combined, use a tablespoon or cookie scoop to drop the batter onto the prepared baking sheet. Make sure to space them about two inches apart to allow for spreading while baking.
- If you prefer a decorative touch, consider adding a few extra dark chocolate chips on top of each cookie before baking. This little tip not only enhances the appearance but also adds more chocolate goodness!
- Pop the baking sheet into the preheated oven and bake for 8 to 9 minutes. Keep an eye on them; they should look firm and slightly set when you take them out.
- Allow the cookies to cool on the pan for about 10 minutes. This is vital as they continue to firm up a bit during this time. After they’ve cooled slightly, transfer them to a wire rack to cool completely.
- Finally, enjoy your Double Chocolate Cookies warm or at room temperature. They are best enjoyed with a glass of milk or your favorite beverage!
Notes
Extra tips or suggestions here.