Delicious Strawberry Crunch Cheesecake Bites
Delicious Strawberry Crunch Cheesecake Bites are the perfect combination of creamy cheesecake and crunchy texture, making them an irresistible treat.
Equipment
- Mixing Bowl
- Mini Muffin Pan
Ingredients
Crust Ingredients
- 1 cup Graham Cracker Crumbs Finely crushed for even texture.
- 5 tablespoons Unsalted Butter Melted, to bind the crumbs.
- 1/4 cup Granulated Sugar Enhances sweetness of the crust.
Filling Ingredients
- 8 ounces Cream Cheese Softened for easy blending.
- 1/2 cup Powdered Sugar Sweetens the filling.
- 1/4 cup Sour Cream Adds tangy flavor.
- 1 cup Fresh Strawberries Hulled and chopped.
- 1 cup Whipped Topping Optional for serving.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until it resembles wet sand.
- Spray a mini muffin pan with cooking spray or line with mini cupcake liners.
- Press the graham cracker mixture into each muffin cup to form a crust.
- Bake the crust for 5-7 minutes until golden brown.
- In a large mixing bowl, beat the softened cream cheese until creamy.
- Add powdered sugar and sour cream, mixing until smooth.
- Fold in chopped strawberries gently.
- Lower the oven temperature to 325°F (160°C) and spoon the filling into each muffin cup.
- Bake for 15-18 minutes until the filling is set but slightly jiggly in the center.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with whipped topping and a slice of fresh strawberry if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.