Delicious Strawberry Cream Cheese Stuffed French Toast

A mouthwatering breakfast dish that combines the sweetness of strawberries with creamy cream cheese, all encased in perfectly cooked French toast.

Prep Time 15

Cook Time 30

Total Time 45

Course Breakfast

Cuisine American

Servings 4 servings

8 slices Thick Bread (Brioche or Challah) Use thick slices to soak up the egg mixture.
8 ounces Cream Cheese Softened at room temperature for easy spreading.
2 cups Fresh Strawberries Hulled and sliced.
4 large Eggs Forms the base of the custard mixture.
1 cup Milk Whole milk is recommended.
1 teaspoon Ground Cinnamon Adds warmth and depth to the custard.
2 tablespoons Vanilla Sugar Can substitute with regular sugar and vanilla extract.
2-4 tablespoons Unsalted Butter For cooking the French toast.
to taste Maple Syrup For serving.

In a mixing bowl, combine the softened cream cheese with half of the sliced strawberries. Mash slightly to blend flavors and set aside.
In a separate bowl, whisk together the eggs, milk, cinnamon, and vanilla sugar until smooth.
Preheat a skillet over medium heat and add 1-2 tablespoons of butter.
Spread the cream cheese mixture on one side of each slice of bread and make sandwiches.
Dip the stuffed sandwiches into the egg mixture, coating both sides, and allow excess to drip off.
Cook the sandwiches for 3-4 minutes on each side until golden brown.
Remove from skillet and top with remaining strawberries.
Serve immediately with maple syrup.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven.

Keyword Easy