Delicious S'mores Cookies with Creamy Flavor
Delicious S’mores Cookies with Creamy Flavor are a mouthwatering treat that combines the nostalgic flavors of classic s’mores into a delightful cookie form.
Equipment
- Mixing Bowl
- Baking Sheet
- Electric Mixer
- Parchment Paper
Ingredients
Ingredients
- 2 cups All-Purpose Flour Spoon into measuring cup and level off for accuracy.
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar Packed.
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt Enhances flavors.
- 1 cup Unsalted Butter Softened.
- 2 large Eggs Beaten.
- 1 cup Chocolate Chips Semi-sweet.
- 1 cup Graham Cracker Crumbs Crushed graham crackers.
- 1/2 cup Optional Creamy Filling Chocolate spread or cookie butter.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk until well mixed.
- Cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy.
- Add the beaten eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just incorporated.
- Fold in the chocolate chips and graham cracker crumbs gently.
- If using a creamy filling, take a tablespoon of dough, flatten it, place filling in the center, and wrap the dough around it.
- Line a baking sheet with parchment paper and place cookie dough balls on it, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown and centers are set but still slightly soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container.
Notes
These cookies are best enjoyed fresh but can last for several days in an airtight container.