Delicious Shrimp Cheese Ball for Any Celebration
The Delicious Shrimp Cheese Ball for Any Celebration is a culinary masterpiece that combines vibrant flavors and creamy textures, making it perfect for a variety of occasions.
Equipment
- Mixing Bowl
- Plastic Wrap
Ingredients
Ingredients
- 1 cup Cooked Shrimp, finely chopped Ensure shrimp is fresh or properly thawed if using frozen.
- 8 ounces Cream Cheese, softened Make sure cream cheese is at room temperature for easy mixing.
- 1 cup Shredded Sharp Cheddar Cheese Adds tangy flavor that complements the shrimp.
- 2 tablespoons Fresh Parsley, finely chopped Enhances visual appeal and adds aromatic quality.
- 1 tablespoon Lemon Juice, freshly squeezed Brightens flavors and adds acidity.
- 1 teaspoon Garlic Powder Adds earthy, savory flavor.
- 1 teaspoon Onion Powder Contributes mild sweetness and depth.
- to taste Salt and Pepper Enhances overall flavor profile.
- ½ cup Chopped Nuts (optional) For coating, adds crunchy texture.
Instructions
- Begin by preparing your ingredients. Gather all the items listed above and ensure your shrimp is cooked and finely chopped.
- In a mixing bowl, combine the softened cream cheese and the chopped shrimp. Blend until smooth.
- Add the shredded cheddar cheese, parsley, lemon juice, garlic powder, onion powder, and salt and pepper. Mix thoroughly.
- Taste the mixture and adjust seasoning if necessary.
- Transfer the mixture onto a large piece of plastic wrap and shape it into a ball. Wrap tightly.
- Refrigerate for at least 2 hours to firm up.
- After chilling, unwrap the cheese ball and roll it in chopped nuts if using.
- Place on a serving platter and garnish as desired. Serve with crackers or veggies.
Notes
This cheese ball can be made ahead of time and stored in the refrigerator for up to a week.