Delicious Salted Caramel Apple Galette

A stunning dessert that combines the sweet, tart flavor of fresh apples with the rich, indulgent taste of salted caramel.

Prep Time 30

Cook Time 40

Total Time 1 10

Course Dessert

Cuisine American

Servings 8 servings

1.25 cups All-Purpose Flour Provides the necessary gluten structure for a flaky crust.
0.25 teaspoon Salt Enhances the flavor of the crust.
0.5 cups Cold Unsalted Butter Cut into cubes for a flaky texture.
3-4 tablespoons Ice Water Helps bring the dough together without warming it.

4 medium Apples A mix of tart and sweet varieties like Granny Smith and Honeycrisp.
0.25 cups Granulated Sugar Sweetens the apple filling.
1 teaspoon Ground Cinnamon Adds warmth and depth to the filling.
0.5 cups Salted Caramel Sauce Rich topping that brings the dish together.

In a large mixing bowl, whisk together the all-purpose flour and salt. Add the cold, cubed unsalted butter and cut into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing gently until the dough holds together. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
Slice apples into thin wedges and combine with sugar and cinnamon in a large bowl. Toss to coat and set aside.
Roll out the chilled dough on a floured surface into a rough circle about 12 inches in diameter. Transfer to a parchment-lined baking sheet.
Arrange the apple mixture in the center of the dough, leaving a 2-inch border. Drizzle salted caramel sauce over the apples and fold the edges of the dough over the filling.
Whisk together the egg and water for the egg wash. Brush the exposed crust with the egg wash.
Preheat oven to 375°F (190°C) and bake for 35-40 minutes until the crust is golden brown and apples are tender.
Let the galette cool for 10 minutes before serving warm or at room temperature.

Serve with vanilla ice cream or whipped cream for an extra touch of indulgence.

Keyword Easy