Delicious Pecan Pie Lasagna For A Cozy Night
A unique dessert that combines the rich flavors of traditional pecan pie with the layered goodness of lasagna, perfect for cozy evenings.
Equipment
- Mixing Bowl
- 9x13-inch Baking Dish
Ingredients
Ingredients
- 1 cup Pecan Nuts Roughly chopped, toasted for enhanced flavor.
- 8 ounces Cream Cheese Softened, at room temperature.
- 1 cup Powdered Sugar For sweetening the cream cheese layer.
- 2 cups Whipped Topping Adds lightness to the layers.
- 2 cups Graham Cracker Crumbs Base layer for the lasagna.
- ½ cup Unsalted Butter Melted, for binding the crust.
- 1 cup Caramel Sauce Drizzled between layers for sweetness.
- 1 teaspoon Vanilla Extract Enhances the flavor of the filling.
- 2 large Eggs Bind the filling together.
- ½ cup Semi-Sweet Chocolate Chips Optional, for added flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a mixing bowl. Press into the bottom of a 9x13 inch baking dish.
- Bake the crust for about 10 minutes or until lightly golden.
- In a large mixing bowl, beat cream cheese and powdered sugar until smooth. Add vanilla extract and fold in whipped topping.
- Spread half of the cream cheese mixture over the cooled crust. Drizzle with caramel sauce and sprinkle with chopped pecans.
- Repeat the layering process with the remaining cream cheese mixture, caramel, and pecans.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Cut into squares and serve chilled, drizzled with additional caramel if desired.
Notes
Consider adding chocolate ganache or seasonal fruits for variations.