Delicious Peanut Butter S'mores Sandwich Cookies
A unique twist on the classic campfire treat, these cookies combine creamy peanut butter, sweet chocolate, and crunchy graham crackers for a delightful dessert.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Electric Mixer
- Microwave-safe Bowl
Ingredients
Dry Ingredients
- 1.5 cups All-Purpose Flour Spoon into measuring cup and level off for accuracy.
- 1 teaspoon Baking Soda Helps cookies rise.
- 0.25 teaspoon Salt Enhances flavors.
Wet Ingredients
- 0.5 cups Unsalted Butter Softened at room temperature.
- 0.75 cups Granulated Sugar Adds sweetness and texture.
- 0.75 cups Brown Sugar Packed for moisture and flavor.
- 0.75 cups Creamy Peanut Butter Choose high-quality for best results.
- 1 large Egg Binds ingredients together.
Fillings
- 1 cups Semi-Sweet Chocolate Chips For filling and melting.
- 0.5 cups Graham Cracker Crumbs Adds classic s'mores flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened butter and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
- Add brown sugar and peanut butter, mixing until smooth.
- Crack in the egg and beat until incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and graham cracker crumbs.
- Portion dough onto a baking sheet lined with parchment paper, leaving 2 inches between each cookie.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Melt additional chocolate chips in a microwave-safe bowl until smooth.
- Spread melted chocolate on the underside of one cookie and top with another to create a sandwich.
- Allow sandwiches to set for a few minutes before serving.
Notes
Store leftovers in an airtight container at room temperature for up to a week.