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Delicious Peach Cobbler Cheesecake

The Delicious Peach Cobbler Cheesecake combines the rich, creamy texture of cheesecake with the sweet, juicy flavors of peach cobbler, making it an irresistible dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Mixing Bowl
  • Springform Pan
  • Oven

Ingredients
  

Crust Ingredients

  • 1.5 cups Graham Cracker Crumbs Finely crushed for a smooth crust.
  • 0.5 cups Granulated Sugar For sweetening the crust.
  • 0.5 cups Unsalted Butter Melted for binding the crust.

Filling Ingredients

  • 16 ounces Cream Cheese Softened to room temperature.
  • 1 cup Sour Cream Adds tanginess to the filling.
  • 3 large Eggs Bind the filling together.
  • 2 cups Fresh Peaches Sliced for topping.
  • 1 teaspoon Cinnamon Adds warmth to the flavor.
  • 1 pinch Nutmeg Enhances the peach flavor.
  • 1 teaspoon Vanilla Bean Paste or Extract Enhances the flavor of the cheesecake.

Instructions
 

  • Preheat your oven to 325°F (160°C).
  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Stir until the mixture resembles wet sand.
  • Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
  • Bake the crust for about 10 minutes, or until lightly golden. Remove and let cool.
  • In a large mixing bowl, beat the softened cream cheese and sour cream until smooth and creamy.
  • Add the granulated sugar and mix until combined. Then, add the eggs one at a time, mixing well after each addition.
  • Stir in the cinnamon, nutmeg, and vanilla.
  • Pour the cream cheese mixture over the cooled crust, spreading it evenly.
  • Arrange the sliced peaches on top of the cheesecake filling.
  • Bake for 50-60 minutes, or until the edges are set and the center is slightly wobbly.
  • Turn off the oven and crack the door open. Let the cheesecake cool in the oven for about 1 hour.
  • Remove from the oven and let cool to room temperature for another hour. Refrigerate for at least 4 hours, or overnight.
  • Run a knife around the edge of the springform pan to loosen the cheesecake. Release the sides and remove the pan.
  • Slice into wedges and serve chilled.

Notes

For variations, consider adding caramel sauce, nuts, or different fruits.
Keyword Easy