Delicious Oreo Pancakes with Creamy Drizzle
Delicious Oreo Pancakes with Creamy Drizzle are the ultimate breakfast treat that combines fluffy pancakes with the beloved flavors of Oreo cookies.
Equipment
- Mixing Bowl
- Non-Stick Skillet
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour Base for pancake batter.
- 2 tablespoons Granulated Sugar Adds sweetness.
- 1 tablespoon Baking Powder Leavening agent for fluffiness.
- 1/4 teaspoon Salt Enhances flavor.
Wet Ingredients
- 1 cup Milk Whole milk preferred.
- 1 large Egg Binds ingredients.
- 2 tablespoons Butter Melted, adds richness.
Mix-ins
- 8-10 cookies Oreo Cookies Crushed, for flavor.
Toppings
- 1/2 cup Whipped Cream For creamy drizzle.
- to taste Chocolate Syrup Optional, for extra sweetness.
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until blended.
- In another bowl, whisk together milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Fold in crushed Oreo cookies until evenly distributed.
- Preheat a non-stick skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip.
- Cook until golden brown on both sides. Keep warm while cooking remaining batter.
- In a small bowl, mix whipped cream with chocolate syrup for the drizzle.
- Stack pancakes, drizzle with creamy mixture, and garnish with extra crushed Oreos.
Notes
For variations, consider adding chocolate chips, bananas, or peanut butter.