Delicious Monte Cristo Puff Pastry for a Cozy Night
A delightful dish combining flaky puff pastry with a savory filling of cheese and vegetables, perfect for cozy evenings.
Equipment
- Mixing Bowl
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 package Puff Pastry Contains two sheets.
- 2 cups Shredded Cheese Blend of mozzarella and cheddar.
- 2 large Eggs Beaten.
- 2 tablespoons Mustard Your favorite type.
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Chopped Vegetables Finely chopped bell peppers or spinach.
- 2 tablespoons Oil or Butter For cooking and brushing.
Instructions
- Preheat your oven to 400°F (200°C).
- Let the puff pastry sit at room temperature for 10-15 minutes.
- In a skillet, heat 1 tablespoon of oil or butter and sauté the chopped vegetables for 5-7 minutes.
- In a mixing bowl, combine sautéed vegetables, shredded cheese, beaten eggs, and mustard. Season with salt and pepper.
- Roll out the puff pastry to 1/8 inch thick and cut into 4x4 inch squares.
- Place a spoonful of filling in the center of each pastry square and fold the edges over to seal.
- Brush the tops with a mixture of beaten egg and oil or melted butter.
- Bake for 20-25 minutes until puffed and golden brown.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.