Delicious Mint Chocolate Brownies From Scratch
These brownies combine rich chocolate with a refreshing hint of mint, creating a delightful dessert perfect for any occasion.
Equipment
- Mixing Bowl
- 8-inch square baking pan
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 1 cup All-purpose Flour Provides structure to the brownies.
- 1/2 cup Unsweetened Cocoa Powder Key for rich chocolate flavor.
- 1 teaspoon Baking Powder Acts as a leavening agent.
- 1/4 teaspoon Salt Enhances flavors.
Wet Ingredients
- 1/2 cup Unsalted Butter Melted for richness.
- 1 cup Granulated Sugar Adds sweetness and moisture.
- 2 large Eggs Provides structure and moisture.
- 1 teaspoon Mint Extract Gives the brownies their mint flavor.
Add-ins
- 1/2 cup Semi-sweet Chocolate Chips Adds gooey chocolate pockets.
Frosting
- 1/2 cup Softened Butter Base for the mint frosting.
- 2 cups Powdered Sugar Sweetens the frosting.
- 1 teaspoon Mint Extract For flavor in the frosting.
Optional
- few drops Green Food Coloring For a festive touch in frosting.
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, combine melted butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in mint extract.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Fold in chocolate chips.
- Pour batter into prepared pan and smooth the top.
- Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Prepare the mint frosting by mixing softened butter, powdered sugar, and mint extract until smooth.
- Let brownies cool, then spread frosting evenly over the top.
- Add green food coloring if desired and mix until the desired color is achieved.
- Cut into squares and serve.
Notes
Store leftovers in an airtight container for up to four days. Can be frozen for up to three months.