Delicious Homemade Sno Ball Brownies
Delicious Homemade Sno Ball Brownies combine the rich decadence of chocolate brownies with a playful, fluffy topping that resembles a snowball.
Equipment
- Mixing Bowl
- 8x8-inch Baking Pan
- Whisk
- Spatula
- Wire Rack
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour Essential for providing structure.
- 1/2 cup Unsweetened Cocoa Powder Adds rich chocolate flavor.
- 1 cup Granulated Sugar Balances the bitterness of cocoa.
- 1/4 teaspoon Salt Enhances flavor profile.
- 1/2 teaspoon Baking Powder Acts as a leavening agent.
Wet Ingredients
- 1/2 cup Unsalted Butter Provides richness and moisture.
- 2 large Eggs Helps bind the ingredients.
- 1 teaspoon Vanilla Flavoring Enhances overall flavor.
Topping
- 1 cup Whipped Topping Provides the snowball effect.
- 1 cup Sweetened Shredded Coconut Adds texture and tropical flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8x8-inch baking pan by greasing it lightly.
- In a large mixing bowl, combine all dry ingredients and whisk until fully combined.
- Melt the butter and allow it to cool slightly before adding to the dry ingredients.
- Add eggs and vanilla to the melted butter, whisking until smooth.
- Gradually pour the wet ingredients into the dry mixture and stir gently until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
- Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Spread whipped topping over the cooled brownies and sprinkle with shredded coconut.
- Cut into squares and serve immediately or store in an airtight container.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.