Delicious Homemade S'mores Cookies
Delicious Homemade S’mores Cookies are the ultimate treat that combines the classic flavors of a campfire favorite into a chewy, sweet cookie.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 1.75 cups All-Purpose Flour Provides structure and stability.
- 1 cup Graham Cracker Crumbs Gives cookies their signature flavor.
- 1 teaspoon Baking Soda Acts as a leavening agent.
- 1 pinch Salt Enhances overall flavor.
Wet Ingredients
- 1 cup Unsalted Butter Adds richness and moisture.
- 1 cup Granulated Sugar Sweetens the cookie.
- 0.5 cup Brown Sugar Adds moisture and a hint of molasses flavor.
- 1 large Egg Contributes to the structure.
- 1 cup Chocolate Chips Provides gooey, melty goodness.
- 1 teaspoon Vanilla Flavoring Enriches the cookies with aroma.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.
- In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla to the butter-sugar mixture and beat until fully incorporated.
- Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined.
- Fold in chocolate chips using a spatula.
- Line a baking sheet with parchment paper and drop rounded tablespoons of dough onto it.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container for up to a week.
Notes
For variations, consider adding nuts, using different types of chocolate chips, or incorporating spices like cinnamon.
