Delicious Homemade Protein Brownie Bites
These protein brownie bites combine the rich, fudgy texture of traditional brownies with the nutritional benefits of protein, making them perfect for a healthy snack or dessert.
Equipment
- Mixing Bowl
- Baking Dish
- Spatula
Ingredients
Dry Ingredients
- 1 cup Protein Powder Use a high-quality protein powder.
- 0.5 cup Cocoa Powder Unsweetened for rich chocolate flavor.
- 0.5 cup Almond Flour Keeps the recipe gluten-free.
- 1 tsp Baking Powder For leavening.
- 1 pinch Salt Enhances flavor.
Wet Ingredients
- 2 large Eggs Bind the ingredients together.
- 0.5 cup Honey or Maple Syrup Natural sweetener.
- 0.5 cup Nut Butter Almond or peanut butter works well.
Optional Mix-ins
- 0.5 cup Chocolate Chips or Nuts For added texture and flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking dish by lining it with parchment paper or lightly greasing it.
- In a large mixing bowl, combine the dry ingredients: protein powder, cocoa powder, almond flour, baking powder, and salt. Whisk until well blended.
- In a separate bowl, whisk the eggs until frothy. Add honey or maple syrup and nut butter, mixing until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- If using, fold in optional mix-ins like chocolate chips or nuts.
- Transfer the batter into the prepared baking dish and spread evenly.
- Bake for 18-22 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Let cool in the pan for 10 minutes before lifting out and cutting into bite-sized pieces.
- Cool completely on a wire rack before storing in an airtight container.
Notes
Store leftovers in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.