Delicious Homemade Peppermint Brownies
Delicious Homemade Peppermint Brownies offer a rich, chocolatey experience combined with the refreshing essence of peppermint, making them an ideal treat for various occasions.
Equipment
- Medium Saucepan
- Large Mixing Bowl
- 8-inch square baking pan
- Spatula
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Sifted to remove lumps.
- 1/2 cup Cocoa powder Unsweetened, high-quality for best results.
- 1 cup Granulated sugar Balances the bitterness of cocoa.
- 1/2 cup Brown sugar Packed, enhances flavor and moisture.
Wet Ingredients
- 1/2 cup Unsalted butter Melted and cooled slightly.
- 2 large Eggs At room temperature for better mixing.
- 1 teaspoon Peppermint extract Adjust according to taste preference.
- 1/2 cup Chocolate chips Semi-sweet, optional but recommended.
- 1/4 teaspoon Salt Enhances overall flavor.
Toppings
- 1/4 cup Crushed peppermint candy canes For sprinkling on top before serving.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8-inch square pan by greasing it or lining it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat, then let it cool slightly.
- In a large mixing bowl, combine granulated sugar and brown sugar. Add the melted butter and whisk until smooth.
- Add eggs one at a time, whisking well after each addition. Stir in peppermint extract.
- Sift together flour, cocoa powder, and salt in another bowl. Gradually add to the wet mixture, folding gently.
- If using, fold in chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes. Check doneness with a toothpick.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Cut into squares and sprinkle with crushed peppermint candy canes before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.