Delicious Homemade Oreo Cake Balls
Delicious Homemade Oreo Cake Balls are a perfect treat for any occasion, combining the rich flavor of chocolate cookies with a creamy filling that melts in your mouth.
Equipment
- Food Processor
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
Ingredients
- 36 cookies Oreo Cookies Crushed for the base flavor.
- 8 ounces Cream Cheese Softened to room temperature.
- 12 ounces Chocolate Chips For coating, can use milk, dark, or white chocolate.
- Sprinkles Optional for decoration.
Instructions
- Start by placing the Oreo cookies in a food processor. Pulse them until they are finely crushed, resembling a fine crumb.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix thoroughly until well combined.
- Scoop out small portions (about one tablespoon each) and roll them into balls.
- Place the formed balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes.
- While the cake balls chill, melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals.
- Remove the cake balls from the refrigerator and dip each ball into the melted chocolate, using a fork to coat them.
- Return the coated balls to the parchment-lined baking sheet and add sprinkles if desired.
- Refrigerate for at least 15 minutes to allow the chocolate coating to harden completely.
- Serve the cake balls on a platter or package them for gifting.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.