Delicious Homemade Mini Peach Pies
Delicious Homemade Mini Peach Pies are a delightful treat filled with juicy peaches and a flaky crust, perfect for any occasion.
Equipment
- Mixing Bowl
- Rolling Pin
- Baking Sheet
- Parchment Paper
- Cookie Cutter
Ingredients
Filling Ingredients
- 4-5 medium Fresh Peaches, peeled and diced Choose ripe peaches for the best flavor.
- 3/4 cup Granulated Sugar Adjust based on the sweetness of peaches.
- 1 teaspoon Ground Cinnamon Adds warmth and flavor.
- 1 tablespoon Fresh Lemon Juice Balances the sweetness of the peaches.
Crust Ingredients
- 2 cups All-Purpose Flour Provides structure to the crust.
- 1/2 cup Unsalted Butter, cold and cubed Keeps the crust flaky.
- 1/2 teaspoon Salt Enhances flavor.
- 4-5 tablespoons Ice-Cold Water Helps bring the dough together.
- 1 large Egg, beaten For egg wash.
- 1 tablespoon Water For mixing with egg for wash.
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour and ½ teaspoon of salt. Mix thoroughly.
- Add ½ cup of cold, cubed unsalted butter to the flour mixture. Cut the butter into the flour until it resembles coarse crumbs.
- Gradually add 4 to 5 tablespoons of ice-cold water, one tablespoon at a time, mixing gently until the dough comes together. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a separate bowl, combine diced peaches, ¾ cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1 tablespoon of fresh lemon juice. Stir gently to combine.
- Preheat your oven to 375°F (190°C). Roll out the chilled dough to about ¼ inch thick and cut out circles.
- Place half of the dough circles on a baking sheet lined with parchment paper. Spoon peach filling onto the center of each circle.
- Place remaining dough circles on top of the filled circles, press edges to seal, and crimp with a fork.
- Brush the tops with egg wash and make small slits in the top crust.
- Bake for 25 to 30 minutes or until golden brown and filling is bubbling.
- Let cool on a wire rack for about 10 minutes before serving.
Notes
Serve warm or at room temperature, optionally with ice cream or whipped cream.
